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Although community gardens are widely promoted, very little empirical evidence exists of their contribution to food security. This study evaluated the contribution of community gardens to alle viating food insecurity for 53 community gardeners in Maphephetheni, KwaZulu-Natal, South Africa. Using the Household Food Insecurity Access Scale, it was found that 89% of these house holds were anxious about food supplies, consumed insufficient food and were severely food inse cure. In addition, 72% consumed poor quality food. Community gardens were unable to solve the problem of food insecurity, but their contribution to consumption cannot be entirely ignored. Improved productivity and appropriate agricultural and nutritional advice are necessary. Land availability needs to be addressed through community and other redress systems to grant commu nities access to less marginal and more accessible productive land close to water. Programmes to support non-farm income are needed and could provide incentives for increased production.